Chinese Food
Sauerkraut
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This dish is sour and spicy. It's very appetizing -
Cooking ingredients
Cooking Steps
Step1:My Dao skill is not very good. For the convenience of buying fish, I asked the fish seller to help me slice it. Wash the fillets directly after you come back.
Step2:Fish bone and fish meat are separated. Fish bone is ready for use. Fish fillet is marinated with ginger, cooking wine, raw meal, egg white, salt and pepper for 20 minutes. Pickles and other ingredients can be washed well within 20 minutes.
Step3:Hot oil pot. Stir fry ginger, garlic, half millet, half pepper and stir fry them. Stir fry them all and put them on a plate for later use. Then heat oil and fry fish bones. Add water and stir fry the sauerkraut and boil for about 3 minutes. Remove the sauerkraut and fish bones and put them on a plate. Pour the fish slices into the pot and boil for 2 minutes and then put them in the original plate with sauerkraut and fish bones.
Step4:Reheat the oil pan. Stir fry the remaining peppers, millet peppers and garlic sprouts and pour them on the fish fillet. The pickled fish is ready.
Cooking tips:If you don't add enough salt when salting the fish slices, add more salt when rolling the fish slices. There are skills in making delicious dishes.
