Chinese Food
Sauerkraut fillet
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Because this dish I make is sauerkraut fish fillet. It's not sauerkraut fish. So, my main part is the method of sauerkraut fish fillet. Among the bottom tips, I write the method of sauerkraut fish and the method of Wen Zi below. Cooking is a kind of enjoyment for me. I also like to share some rice or dishes I usually make with you.
Cooking ingredients
Cooking Steps
Step1:Pickles are ready half an hour in advanc
Step2:Slice longliyu with oblique knife (if it's other fish, you can cut the first knife without cutting the second knife and then cut it into butterfly slices
Step3:Wash the sliced fish twice with cold water. Put the fish in the bowl after washing. Add a little salt and pepper cooking wine to remove the fishy smell. Add a tablespoon of starch in the egg white (depending on the amount. If the fish is less, it can be less). Mix the fish claws evenly with disposable gloves. Marinate for five minutes
Step4:Sliced pickled cabbage with oblique knife (sliced) for standb
Step5:Start cooking oil (medium and small heat). Heat the oil in the pot and stir fry it with scallion and ginger to make it fragrant. Stir fry the pickled vegetables until the color changes a little. Add 500g clear water (if there is chicken soup or bone soup is better) and then add potato powder. Add bean sprouts (you can put any side dishes you like) and salted chicken essence. Boil it over medium and small heat for ten minutes, then put it into a larger bowl or the bottom of the pot for standby
Step6:Then put the marinated fish slices into the soup with pickled vegetables and cook for one to two minutes (the fish slices are one minute thin and two minutes thick. It's better to cut the fish slices thinly). After the fish slices are cooked, take them out and put them into the bowl. Then add the minced garlic and pepper (if you like spicy food, you can put some dry pepper and pickled pepper. I'm Baoma, so I didn't put them in) and boil the oil in the pot. The oil should be slightly hot. Put the hot oil Pour over the garlic and peppe
Step7:It's complicated. It's not complicated. It's very simple. Let's try it, too.
Cooking tips:I use the meat of Longli fish. So, no head, no bones. It's very convenient. If you use a whole fish, start the pot and burn the oil. Put in the pickled vegetables and stir fry them. Stir and stir to taste the pickled vegetables and then put them in reserve. Start the pot and burn the oil. Put in the fish head, fish bone, fish tail, stir fry and then add the pickled vegetables. Then put in the clear water or high soup. Then turn the heat to medium. Heat for ten minutes. Then put the fish head in the pot Find a bigger bowl for fish bone and fish tail pickles. Or put it in the pot for standby. After cooking fish head, fish bone and fish tail pickles, don't pour out the soup. Use that soup to cook fish slices. After cooking, pour it into the big bowl. Or in the pot. Put the garlic and pepper in the big bowl. Burn the oil in the pot. Heat it a little. Pour it on the garlic and pepper to make it delicious.
