Cooking Steps

1. 

   Step1:First, clean the black fish. It's very convenient for the market to buy all good pieces of fish. Wash the fish fillet with water. Put the steamed fish and soy sauce, cooking wine, black pepper and starch into it. Mix them well and then replace them. You can also put a little egg white. Wash fish head and bones. Stir fry ginger and garlic oil pot. Add fish head and bones and stir fry. Add steamed fish and soy oil wine and stir fry. Stir fry the fish head and bones until they are gone. Put in the dried pepper, pickled vegetables, stir fry for a while. Then pour in three bowls of hot water. Cover the pot and boil. Boil for about 15 minutes. Put in Flammulina velutipes and Flammulina velutipes. When they are done, turn off the heat. Take out all the ingredients in the pot and put them into the bowl. There is only soup left in the pot. Boil the soup again and put in the marinated fish fillet. When the fish fillet turns white, pour the soup into the ingredients just now.

2. 

   Step2:In another oil pan, add some green pepper and stir fry. Pour it into the bowl just now. Then put a small amount of oil in the pan. Heat the oil and pour it on the whole bowl of ingredients. Because there is no coriander and onion, there is no green color.

3. 

   Step3:Open to eat.