Sauerkraut

black fish:one garlic:three petals ginger:a small piece cooking wine:spoon white pepper:moderate amount salt:1 teaspoon starch:three spoons onion:a short paragraph sauerkraut sauce bag:1 package https://cp1.douguo.com/upload/caiku/3/e/d/yuan_3e1f176ee90a71701e4867cfbe393c4d.jpg

Sauerkraut

(109013 views)
Sauerkraut

Braised fish. Steamed fish occasionally have a change of taste.

Cooking Steps

  1. Step1:The first thing you buy is a piece of fish. If you separate the fish meat and bones, wash the fish with water, salt and white win

  2. Step2:Add cooking wine, salt, white pepper and raw powder to control the water of fish fillet, and then paste the fish fillet for us

  3. Step3:We cook fish soup when fish slices are starched. Stir fry fish bones and fish heads with pickled vegetables in an oil pa

  4. Step4:Add some water. Add the seasoning bag. I bought the pickled fish seasoning bag. There are both pickled vegetables and seasoning. Boil the fish soup

  5. Step5:Fish soup can be boiled for 20 minutes. It's about the same time for the fish fillet to be starched. Fish bones and pickled vegetables are fished out with a hedge and put on the bottom of the bowl. Fish fillet is boiled in the fish fillet pot. When the fish soup is boiling again, fish fillet is fished and put on the pickled vegetables. Then garlic and scallion are sprinkled on the fish fillet and a spoonful of boiling oil is sprinkled. Fish soup in the pot is poured into the bowl. Sesame is sprinkled on the white sesame. Dish out

Cooking tips:The fish slices can't be cooked for too long. After the fish slices are put on, the soup will be rolled out. I have skills in how to cook the pickled vegetables which are made by the seasoning bag I bought.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

You may also like

Reviews


Add Review