Chinese Food
Pickled fish with green pepper
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Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fish, Longli fish and Basha fish can all be used. The fish I bought can be handled by the fish seller. It can be used after cleaning at home. It's suggested that you little fairies who are not familiar with cooking should not try to kill fish yourself Fish slice is a challenging task.
Cooking ingredients
Cooking Steps
Step1:Wash the fish bones with clear water. Wash them several times more until the water becomes clear. Put a little salt and marinate it with your hand
Step2:It's the same with fish fillet. Wash it with water repeatedly until the fish is a little transparent. Add a spoonful of salt, a little cooking wine, some white pepper, an egg white and five grams of starch, and mix well. (grab more for a while. Make the fish taste better
Step3:Cut the onions, ginger, garlic and pickles. Prepare some green pepper and dry pepper
Step4:Heat up the oil in the pan. Put the fish bones one by one. Fry until both sides turn white
Step5:You can put the fried fish bones out. Then stir fry the onion, ginger, garlic and pepper. I'm lazy. I pull the fried fish bones to the edge of the pot. I put the onion, ginger and garlic in the middle of the pot and fry them with chopsticks
Step6:Stir fry the onion, ginger, garlic, pepper and then add the pickles to make it fragrant
Step7:Add boiling water to the pot. Start seasoning after boiling. Put some salt, a little chicken powder, white pepper, a little white sugar, a little steamed fish and soy sauce. Taste the fish soup when it is boiled to Tangbai (about 10 minutes). Put salt when you feel the taste is light
Step8:After cooking, use a leaky spoon to remove the fish bones and put them on the bottom of the bowl
Step9:Use the soup to cook the fish fillet. Use chopsticks to clip the fish fillet into the next pot. Wait until all the slices are in the pot and boil until the fish fillet changes color. The fish fillet will age easily if the time is not too long. The fish fillet is fragile. When you put it into the soup, use chopsticks to gently disperse it. Do not stir hard. The fish fillet will change color when it is cooked
Step10:Scoop out the fish slices and put them into the bowl. Pour in the fish soup
Step11:In another pot, heat the oil. Stir fry the dried pepper and green pepper until fragrant. Pour them into the bowl while it's hot. (if you like spicy pepper, you can cut up the pepper and put more pepper in it
Step12:Put some green pepper and coriander in the bowl
Step13:Sour, smooth and tender.
Cooking tips:Fish fillets and bones must be cleaned of sewage. Change water several times more. It's better to make the fillets white and transparent. It's easier to marinate fish fillet for a while. Many people can also match with other side dishes, such as potato powder, wide powder, bean sprouts, etc. according to this formula, the fish is not spicy. Because the chili is not chopped, only the flavor of the chili is not spicy. When you like to eat spicy hot hot pot, it is also very good to cut millet spicy taste. There are skills in cooking delicious food.
