Chinese Food
You can make milky fish soup at home
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The students sent fresh fish to make soup for Mengmeng. It's said that it's a local fish. I don't know what it's called. In fact, mummy thinks that she wants to boil milk white fish soup. Crucian carp is the best. We choose crucian carp. It's easy to buy.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger and garlic.
Step2:This is the fish that has been treated.
Step3:Put the bottom oil in the pot. Stir fry the ginger and garlic.
Step4:Fry the fish a little on each side of the pot.
Step5:Be careful when turning over. Don't scatter the fish.
Step6:Pour in hot water. Don't use cold water. Otherwise, the fish will be very fishy.
Step7:Basically, it's OK to have no fish.
Step8:When the fire is over, turn to medium and low heat and cook for 10 minutes. Don't turn over the fish. Where the water can't be boiled, scoop up the fish soup with a spatula and pour it on the back of the fish. Boil the fish soup until white, then add the salt. Taste it. It's a little salty.
Step9:Cut tofu into pieces. Keep stewing for another 2 minutes.
Step10:Out of the pot. Sprinkle with scallion.
Cooking tips:Hunan people know that the boiled live fish in Xiangtan is delicious. An uncle in Xiangtan taught several tricks. 1. Fish must be fresh. It's better to kill and cook now. 2. The water of fish soup must be hot water. Cold water will be very fishy. 3. When the fish soup is in the pot, don't turn the fish back and forth, or it will smell fishy. 4. Cook fish without lid. Master these points. It's hard to cook fish. There are skills in making delicious dishes.
