Chinese Food
Freshwater fish balls
(185530 views)
Grass carp is also known as grass carp. It is also known as China's four largest freshwater fish, together with herring, bighead carp and silver carp. Grass carp nutrition-1. Grass carp is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients; 2. Grass carp is rich in selenium elements. Regular consumption has the effect of anti-aging and beautifying. It also has a certain prevention and treatment effect on tumors; 3. For people who are thin and have poor appetite, grass carp is tender but not greasy. It can appetize and nourish.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. First cut off the fish's head after covering the fish's gills. Then put the knife against the spine and put it in. Cut out a piece of fish. The fish turns over. The knife still runs against the spine. Cut out the other half of the fish. Take one side of the fish. Use a meat hammer to loosen the fish.
Step2:Scrape the fish from top to bottom with a stainless steel spoon.
Step3:If you are afraid of fish bones, you can knead the fish with your hands. Pick out the bones (please ignore the gloves, because there are too many fish, they are still alive. So you hurt your hands. You have to wear gloves to do it. Without gloves, you will find the fish bones more easily).
Step4:Put the scraped fish on the chopping board. Chop it into mud with a kitchen knife.
Step5:Cut the green onion into pieces. Cut the ginger into pieces. Pour it into the minced fish paste.
Step6:Take out the egg.
Step7:Pour the protein into the bowl with the fish mud.
Step8:Add cooking wine.
Step9:Add cornmeal.
Step10:Stir well with chopsticks.
Step11:Beat the seasoned fish mud with the 2nd gear of the eggbeater.
Step12:Stir until the stickiness of the fish mud increases. Add a little water. Stir again. When all the water is absorbed, add a little water to stir again. Repeat for 45 times.
Step13:Mash until it's gelatinous. It's the fish paste.
Step14:Grab a handful of fish paste with your left hand.
Step15:Hold the fish paste in your hand. Make a ball out of the tiger mouth part of your hand.
Step16:Use the spoon to scrape out the balls.
Step17:Put water in the pot to boil. Squeeze the fish balls and put them in. Boil them slowly over a small fire. The fish balls will be cooked when they float on the water.
Step18:Take out the cooked fish balls with a leaky spoon. Put them in cold water to cool down immediately.
Cooking tips:1. When you scrape out the balls with a spoon, put a bowl of water beside them. Every time you scrape, put the spoon into the water and dip it. Then the balls will not touch the spoon. 2. The fish meat for making fish balls must be fresh. Only in this way can the fish balls be delicious. 3. If it's just for adults to eat, you can ignore the step of selecting fish bones. Just chop up the fish mud. It's a little prickly when eating. It's not very influential. There are skills in making delicious dishes.
