Step1:Buy a grass carp. 2 jin. Let the fish killer clean the fish and split it at the same time. Clean up the fish after you come back.
Step2:Use a knife to make a few cuts on the back of the fish. It's convenient for the back to taste and ripen.
Step3:Mix salt, ginger, shallot and cooking wine together. Massage the fish. Gently touch your girlfriend. Every inch of the fish's skin should be massaged. Marinate like this for 20 minute
Step4:When the time is up, you can touch the fish with a little soy sauce. Colleagues in touch. Preheat oven at 190 degrees for 5 minutes. Put it in the oven after preheating. Bake at 200 ℃ for 25 minutes.
Step5:In the baking time, wash and cut all kinds of side dishes.
Step6:Pour in the salad oil. Add 3 tablespoons of bean paste. Stir fry
Step7:Add mushrooms. Stir fr
Step8:Put in the mushroom, thousand pieces and other side dishes. Add some water and cook until it's ripe.
Step9:After 20 minutes, the fish will be out of the pot. Now the fish is ripe. But the taste is not enoug
Step10:Put all kinds of side dishes on the fish and hand in the marinade. Put it in the oven for 190 ℃ and bake for 8 minute
Step11:Add pre cooked onions and green peppers. Finished produc
Cooking tips:1. When you want to bake the crispy skin on the grilled fish for the first time, you can bake it a little longer. 2. All kinds of side dishes are free to match and make delicious dishes.