Chinese Food

Cooking Steps

1. 

   Step1:Fish washing and decompositio

2. 

   Step2:Explode slic

3. 

   Step3:Split the head and tail. Remove the spin

4. 

   Step4:Fish bones don't like to be cooked and meat slices are packed separatel

5. 

   Step5:Egg white, starch salt, cooking wine and monosodium glutamate should be evenly grasped. It's better to refrigerate for half an hour

6. 

   Step6:Cooking oil is the key step. Because there are too many spices, I bought a bag of stew. It's almost all. I added onion, ginger, garlic, fragrant leaves and other ingredients to boil it slowly

7. 

   Step7:Stir fry the bean sprouts and put them on the bottom.

8. 

   Step8:Boil the fish in water. Because fish bones don't like to be cooked. First, fish bones and fish heads, then fish fillet

9. 

   Step9:After blanching, drain. Put it on the bean sprouts.

10. 

    Step10:Since there is no lantern pepper, the pepper snips and pepper are put in a bowl.

11. 

    Step11:Pour pepper and pepper on the fish. Then burn the oil. Pour hot oil on the pepper.

12. 

    Step12:Boiled fish in boiling water with pure oil.