Chinese Food
Chongqing spicy fish
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I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse some vegetables with soup. In fact, it's just another kind of hot pot. But it's really enjoyable. The fish is delicious. The soup is spicy and fresh. It's a very good food for a big and small party. In fact, I can make a restaurant style grilled fish at home. As long as I work hard, the same taste is delicious
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Prepare the seasoning agai
Step3:Wash celery and bamboo shoots and cut into sections for use.
Step4:Remove the internal organs and wash the fish. Cut a flower knife on both sides of the fish.
Step5:Then add onion, ginger, cooking wine, salt and marinate for 10 minutes.
Step6:Add soy sauce to the marinated fish, sprinkle with pepper powder, cumin powder and pepper powder, and evenly spread them on the fish.
Step7:Then brush some plants. Brush them on both sides.
Step8:Preheat the oven to 220 degrees. Bake the fish for 25 minutes.
Step9:Heat the wok to the oil and stir fry the chives, ginger, garlic, chili and pickled peppers.
Step10:Add bean paste and stir fr
Step11:Then add some water.
Step12:Join the veteran.
Step13:Add steamed fish and soy sauce.
Step14:Add sugar agai
Step15:Boil for 35 minutes to give out the fragrance.
Step16:Then pour in the celery and bamboo shoots.
Step17:Keep cooking for 2 minutes.
Step18:Turn off the fire in 2 minutes. Pour the soup into the stainless steel tray.
Step19:Now the fish is baked and taken ou
Step20:Put the grilled fish in the tra
Step21:Bake again in the oven for 10 minutes.
Step22:Add sesame oil into the pot and fry the dried pepper and pepper over low heat to give the flavor.
Step23:Pour the fried oil on the grilled fish.
Step24:It's better to sprinkle the cilantro segment on the table with the alcohol stove or electromagnetic stove.
Cooking tips:Fish are free. Grass carp, black fish and silver carp are all OK. For the first time, you can turn the fish upside down and bake them on both sides, so that the fish can be cooked easily. If you like the spicy one, you can cut all the pickled peppers, millet peppers and dried peppers into pieces. It will be more spicy. Sichuan pepper is the best choice for Chinese prickly ash. The taste of pepper will be better. There are skills in making delicious dishes.
