Cooking Steps

1. 

   Step1:1. Cut the grass carp from the middle. But don't cut it (let the fish seller help with it). Cut the flower knife on the fish body. Lay the whole fish body on the baking pan. (because the fish is too big to fit in the Dayu pot, I will cut off the head and tail of the fish. Stew the fish soup). Spread some ginger slices on the bottom of the fish, and then use a little salt, pepper, cumin powder to massage the whole body of the fish, including the position of the flower knife, and marinate for about an hour. After marinating, preheat the oven at 230 ℃. Oil the fish. Put it in the oven at 220 ℃. Bake for about 18 to 20 minutes.

2. 

   Step2:3. Cut the potatoes, wash them, drain the water, heat the oil in a hot pot, fry the chips with golden color, take out the oil control, and oil the sweet scented osmanthus sausage, fish tofu, fish balls and other balls. The fungus blisters ahead of time. Wash all kinds of side dishes (Flammulina velutipes, baby cabbage, agaric), cut celery, scallion and spare scallion, ginger, garlic and spar

3. 

   Step3:4. Heat the oil in a hot pot. Put in Pixian bean paste and stir fry the red oil.

4. 

   Step4:5. Add garlic, ginger, onion and celery. Stir fry until the onion changes color. Add some spicy sauce. Stir fry.

5. 

   Step5:6. Add potato chips, Flammulina mushroom, baby cabbage, agaric, osmanthus sausage, fish tofu, fish balls and other side dishes. Stir evenly. Add a little soy sauce and a spoonful of sugar. Stir evenly.

6. 

   Step6:6. Pour the ingredients in the wok into the Dayu wo

7. 

   Step7:7. At this time, the fish is also roasted. Take it out and spread it on the side dishes of Dayu pot. Add a bowl of warm water to ensure that the soup can touch the fish.

8. 

   Step8:8. Close the lid of the Dayu pot. Stew for seven or eight minutes in the middle. Open the lid in the middle and pour the soup on the fish with a spoon. About half the time the soup is received. Put on the hot pepper section. Pepper. Heat the oil in the wok. Then pour it on the fish. Sprinkle with sesame and coriander. When eating, Daewoo pot can be kept on a small fire and kept warm.