Chinese Food
Sauerkraut
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The pickled fish you make at home can be adjusted by adding ingredients according to your personal taste. The most important thing is that the atmosphere of eating pickled fish at home is good and loving.
Cooking ingredients
Cooking Steps
Step1:Separate the fish and bones into fish bone soup fish fillet fish fille
Step2:Chop fish bones and add water to cook fish sou
Step3:Sliced fis
Step4:Add shredded onion and ginger to sauerkraut fish bag again and again and feed the sliced fish for 30 minute
Step5:The sauce bag 2 is put into the oil pan to fry. Then put the pickled vegetable and bean sprouts together to fry for less than one hour, and then put the fish soup cooked before into the sauce pan. Wait for the soup to boil for a while, then bring the pickled vegetable and bean sprouts into the big bowl. Then put the fed fish slices into the boiled fish soup. Wait for the fish slices to change color, and then pour them into the big bowl with good vegetables
Step6:Sprinkle the slices of fish with cilantro with garlic, scallion and chili, and pour the hot oil over them. It's good to have some pickled fish
Cooking tips:1. The fish slices should be thin and thick, and the process of cooking should not be over stirred, and the fish slices are easy to be broken. 2. Finally, it is necessary to sprinkle hot oil on the fish slices so as to fry the flavor and make the fish pot more fragrant and delicious.
