Chinese Food
Sauerkraut fish
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It's easy to make. It's a clean and healthy family version of sauerkraut fish. As long as there is a sauerkraut fish bag at home, everyone can do it. You can choose the sauerkraut fish bag from the bottom of the sea. The taste is quite good. It's just a personal feeling.
Cooking ingredients
Cooking Steps
Step1:Add the washed fish slices to the seasoning bag in the sauerkraut fish bag and marinate to taste. Finally, add some cooking oil to lock the water. Marinate for 20 minute
Step2:Fry fish head and bones in hot oi
Step3:Stir fry chives, ginger and garlic in another pot. Add pickles and stir fry until fragrant. Add boiling wate
Step4:Add the fried fish head and the other ingredients in the fish sauce bag of pickled vegetables. The soup will taste better. Stew for 20 minutes on a low heat. It will taste better.
Step5:Put potatoes and lettuce into the stewed soup.
Step6:Cook and take out the ingredients in the pot. Put in the bean sprouts and cook
Step7:Finally put in the fish fillet. Water for one minute an
Step8:The last one is coriander, scallion and hot oil
Cooking tips:There are skills in making delicious dishes.
