Chinese Food
It's better than what the restaurant makes. - delicious pickled fish
(161496 views)Sauerkraut is appetizing and healthy. It tastes crisp and bright. It can not only increase appetite and help digestion, but also promote the absorption of iron in human body. There are few sashimi in Basha. It's suitable for the old and the young. Fish is rich in protein and vitamins. It's accompanied with frozen tofu, bean skin, potatoes. A rich and delicious sauerkraut fish. It makes the old and the young greedy for saliva. Learn this dish. They don't want to eat fish outside any more.
Cooking ingredients
Cooking Steps
Step1:The frozen basaltic fish is taken out in advance for thawing. Then it is sliced. Not too thin. It is easy to be broken when boiling. It is not easy to be cooked if it is too thick. It is not easy to be cooked after cutting. There are marinated fish ingredients in the pickled fish seasoning. Pour in and then pour in the cooking wine. Stir evenly. Stand still. Start to prepare ingredient
Step2:I used this pickled fish seasoning. In order to avoid the suspicion of advertising, I covered the brand. This seasoning bag is very complete. Then prepare half of the potatoes, slices, a piece of tofu skin, slices, a small piece of frozen tofu. The ingredients should be prepared according to your own preferences and the number of peopl
Step3:Pour a small amount of oil into the pot. Add garlic. Stir fry ginger
Step4:Pour in the pickles in the seasoning bag. Stir fry them. A bag full of pickles. Enough
Step5:Stir fry and add water. Put in potato chips. The amount of water depends on the size of the pot. I added half the pot of water
Step6:After the water is boiled, put in the seasoning bag, and put in the frozen tof
Step7:After boiling again, put in the marinated fish slices. Remember to put them one by one. Don't pour them all into the pot at one time. Otherwise, they will stick to each other once. They will be broken once stirred
Step8:After all the fish pieces are put on, put the tofu skin into the pot. Boil for three to five minutes. The
Step9:Check if the fish is cooked. Turn off the fire when it's cooked. Because of the casserole I use, I'll put it on the table directly. The delicious pickled fish can be eaten
Cooking tips:This is my first time to make pickled fish. During the epidemic, the restaurants outside are closed. I can only bear to eat. Yesterday I went to the supermarket. I saw the sauce of the pickled fish by accident. I wanted to buy it. I didn't expect to make it so delicious today. It's really invincible to drink fish soup. And I made it myself. I can control the oil quantity. It's delicious but not long meat. I can say goodbye to the restaurant later. No matter whether you can cook or not. This dish is really delicious for whoever makes it. It's not more than 50 yuan with fish seasoning and ingredients. It's a cheap and delicious fish with pickles. It's worth it. It's good for cooking.
