Cooking Steps

1. 

   Step1:Remove the skin, bone and slice the black fish. Fish fillet. Fish bone is open.

2. 

   Step2:I don't like the seasoning bag in the pickle bag. Only pickles. Garlic, ginger, green garlic and coriander should be prepared. Add a little red pepper to look goo

3. 

   Step3:Put in a spoonful of chicken essence, a spoonful of salt, a small amount of white sugar, cooking wine, egg white of an egg, and a proper amount of raw meal and stir with chopsticks. Submerge for 20 minutes

4. 

   Step4:Heat the pot and add oil to stir fry the pickles. Put the garlic and ginger together and stir fry. Add water. Put the fish bones in the soup. Bring to a boil. Pour in cooking wine, 1 teaspoon chicken essence, 1 / 2 teaspoon salt and some pickled peppers according to your taste. Drop some white vinegar.

5. 

   Step5:Boil and simmer for a few minutes, then put the sauerkraut fish bones into the plate. Put the chopsticks into the soup. When the fillet is cooked, turn off the fire. Or it's too old to ea

6. 

   Step6:Put it in the plate. Sprinkle with white sesame extract. Heat a little hot oil and pour it on the fillet. Add green garlic and coriande

7. 

   Step7:The fresh and tender sauerkraut fillet is finished. Finished product.