Chinese Food
Sauerkraut (family easy version)
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Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Cooking ingredients
Cooking Steps
Step1:Clean the scales, internal organs, gills, cut sections and slice the fish if the knife is goo
Step2:Cooking wine, salt, starch, delicious soy sauce and fish are stirred evenly and marinated for 30 minute
Step3:The time for marinating the fish can be used to prepare chopped scallion, ginger and garli
Step4:Put oil in the pot. Heat it and put in the prickly ash to make it fragrant. Stir in the onion, ginger and garlic to make it fragrant
Step5:Add sauerkraut and continue to stir fr
Step6:Pour the marinated fish into the pot. Stir evenly. Add cold water into the pot. The water volume is just less than that of the fish
Step7:Cover with water and boil. Simmer on medium heat for 5 minute
Step8:Season the pot with salt and pepper. Turn over the fish slightly. Be careful. The fish is fragile. Continue to cover and cook for 10 minutes
Step9:Turn off the heat and put it on a plate. Add chopped green onion, garlic and coriander according to your preference (can be added, can not be added
Cooking tips:There are generally three kinds of things in the pickled fish seasoning bag bought from the supermarket: marinated fish seasoning bag, pickled vegetable bag and seasoning bag (added in the fish soup). I only use pickled vegetable bag above. We decide not to use the other two bags according to our personal conditions. Pickled vegetable bag is salty. So we should pay attention to seasoning. Do not add too much at one time, which leads to too salty. There are skills in making delicious dishes.
