Cooking Steps

1. 

   Step1:Materials: 3 pieces of catfish fillet and 1 bag of pickled vegetables (only one kind is sold in the shop. No choice.) Ginger, acid, onion, coriander, pepper, dried pepper, pepper and egg whit

2. 

   Step2:Slice the catfish. Put the tail on the kitchen board with the left hand facing the left. Press the left hand on the fish. Pass the knife diagonally to the left. You can't pull it back and forth. Slice it off once. This kind of fish is complete. It's not easy to break. Marinate the sliced fish with a little wine, salt, pepper and egg white for 10 minutes. Do not put starch, or the soup will be mudd

3. 

   Step3:Stir fry ginger, scallion, garlic, pepper and dried peppe

4. 

   Step4:Add pickles and fry for 2 minutes late

5. 

   Step5:Add chicken soup and simmer on low heat for 2 minutes. Still turn on low hea

6. 

   Step6:Put one piece of fish into the pot. It's light but fast. Otherwise, the first piece of fish is not finished.

7. 

   Step7:Continu

8. 

   Step8:Stir it gently after putting it all. Seasoning will make the pot. Sprinkle a large handful of cilantro. This is called Xiang.. Of course, you can increase or decrease the amount of pepper and pepper according to your tast

9. 

   Step9:Finished produc