Cooking Steps

1. 

   Step1:Remove the scales and internal organs of the fresh carp. Stamp off the head of the carp. (it can be dried by the fish seller). Then clean it.

2. 

   Step2:Slice the cleaned fish into meat first, chop the bones into sections, and slice the fish into slices. If the pieces are not good, just chop them into pieces (I'm not good. The fish pieces are thick. It's good if the bones are chopped into pieces. It's troublesome to eat. But are you stupid? No way).

3. 

   Step3:There are three small bags in that big bag of seasoning - one bag of pickled vegetables, one bag of pickled fish and one bag of seasoning.

4. 

   Step4:Put the fish fillet in the basin. Add the marinade. Mix the proper amount of cooking wine with the egg white to make it taste good.

5. 

   Step5:Heat the oil in the pot. Stir in the shredded onion and ginger to give the fragrance. Then stir in the pickled vegetables for about four minutes.

6. 

   Step6:Add some boiling water (or bone soup). Add seasoning. After boiling, add fish bone. Cook for five minutes. Then add fish fillet and cook it (the color of fish fillet turns white. Don't take too long. It's easy to get old).

7. 

   Step7:Put a few drops of sesame oil into the pot and sprinkle with shallot.