Cooking Steps

1. 

   Step1:Fish wash and slice. After the fish bone and meat are cut, they will be opened separately.

2. 

   Step2:Wash the fish fillet and bones with cold water respectively (put 2 tablespoons of salt in the water. The meat will be tighter). Wash for about three times until the water is not muddy. Drain the water.

3. 

   Step3:Add 2 tablespoons of raw meal to the fish. Add an egg white. Add 1 tablespoon of fresh spicy powder. Salt and cooking wine. And marinate evenly for 30 minutes.

4. 

   Step4:Soak pickles for ten minutes. Wash and cut into small sections for preparation. Wash and cut the parsley into sections. Wash and foam the shallot. Wash the garlic. Wash and slice the ginger. Wash and cut the sharp pepper into sections (as shown in the picture).

5. 

   Step5:Heat up the oil in the pot. Add the garlic and ginger. Stir fry the fish bone. Stir fry for 5 minutes. Add some water and boil for 20-25 minutes. Remove the fish bone and the pickles together and put them into the container. Leave the soup.

6. 

   Step6:Heat up the soup. Put the fish in the soup. Cover the pot and heat it for 3 minutes. Turn off the fire and muffle it (use the residual heat of the water in the pot). Then pour it into the container for sauerkraut with fish bones. Sprinkle with shallot and put on the coriander.

7. 

   Step7:Another pot. Heat the supercooled oil and put in the sharp pepper (you can put some pepper. I don't like the taste. Pour it on the parsley and fish after the oil is hot. You can hear the sound of bareness. Be careful not to splash it.

8. 

   Step8:Well, that's the finished product. It's fragrant. Go ahead and make it. Let's eat.