Chinese Food

Cooking Steps

1. 

   Step1:There's a seasoning bag. Nothing's a problem. An induction cooker will take care of the pickled fish and cut them into pieces. I'll let the businessmen do it for me

2. 

   Step2:Rinse the fish. It's crystal clea

3. 

   Step3:The marinade powder in the seasoning bag can be added with an egg white. The fish tastes better

4. 

   Step4:Hot oil at the bottom of the pot. Stir fry with onion, ginger and garlic. Stir fry with pickled vegetable

5. 

   Step5:Put in the seasoning bag. Boil with wate

6. 

   Step6:Put the marinated fish fillet into the boiling water. When it boils again, the fish fillet will be cooked easily

7. 

   Step7:Take a recent picture. An induction cooker, a pot, a seasoning bag. Take care of the pickled fish.