Cooking Steps

1. 

   Step1:Wash the sliced fish with hot water. Use a small amount of salt, an egg white, pepper, starch to mix. Marinate for 20 minutes. Add a small amount of salt to the fishbone and marinate for 20 minutes. Rinse the bean sprouts and pickle

2. 

   Step2:Add oil to the hot pot, add onion, ginger and garlic, stir fry. Add pickled vegetables. Stir fry for one minute, add fish bones. Stir for another minute, add bean sprouts. Stir for two minutes, add water. Meanwhile, add some salt. Bring out the vegetables and fish bones when the pot is open

3. 

   Step3:Add in the fish fillet. Bring out immediately after boiling

4. 

   Step4:Add pepper, cilantro, star anise, scallion, ginger, garlic, sesame and oil into the hot pot. Turn off the fire when there is black smoke. Pour the hot oil on the bulk. Add scallion and pickled fish to make it