Chinese Food
Super satisfied pickled fish after eating
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I went to my parents' place on the weekend. My father went to the morning market to buy a big grass carp. I proposed to make a pot of pickled fish. There was a bag of pickled fish seasoning at home. I combined the water boiled fish and pickled fish. I made a pickled fish that would be very satisfied.
Cooking ingredients
Cooking Steps
Step1:A grass carp. Pick out the bones and put the head in the basin.
Step2:Sliced fish. My family likes to eat large pieces of meat. Ha ha. So all fish are cut pieces. What I want is the satisfaction of eating a large piece of fish into my mouth. Ha ha. If you like to eat fillets, cut them at a 30 degree angle.
Step3:Cut scallion, garlic, ginger and dried chilli and set aside.
Step4:Add 2 spoons of cooking wine to the fish head and 2 spoons of sliced fish. Mix 1 spoonful of pepper. Then add an egg white to the fish fillet. Mix a little starch. It doesn't need too much starch. 23 grams or so
Step5:Open fire. Put oil in the pot. It's probably a little more than the amount of cooking oil. Saute the onion, ginger and garlic.
Step6:Stir fry with fish head and bones.
Step7:The pickled vegetables are dried in water and put into the po
Step8:Stir fry for two or three minutes.
Step9:Add boiling water. Attention. Make sure to add boiling water. More water. I added about 2000 ml. there are many people in my family. They like to drink soup. Hee hee. Then simmer for about 20 minutes.
Step10:When I stewed, I added some seasoning from the sour vegetable fish seasoning bag. If you don't have it, you can skip it. Add two spoonfuls of salt. According to your own taste, you can taste the soup. It's too light for the fish.
Step11:Wash the bean sprouts when cooking the soup.
Step12:Wash the tender rape.
Step13:Dice the beans for later use.
Step14:After 20 minutes, the soup has turned white. Take out the fish head and bones.
Step15:Boil the bean sprouts, rape and bean slices in the soup in turn.
Step16:The most important step. Put the marinated fish into the boiling fish soup. Cook for three or four minutes. Fish grow old easily after a long time. After cooking, pour all into a bowl with fish head and bones and various vegetables.
Step17:Heat another pot with oil of 50ml or so. Put pepper and dried pepper into the pot and turn off the heat.
Step18:Pour hot oil on the sauerkraut. Ha ha. The smell is full. Pickled fish is ready.
Step19:Pickled fish is ready. Big fish. Lots of vegetables. With a bowl of rice. You will be satisfied.
Step20:Let's have a close-up.
Step21:The whole family sat together and ate a pot of hot pickled fish. Happy.
Cooking tips:If you don't know how to deal with fish, you can ask the fishmonger to deal with it when you buy fish in the market. Remove the fish's head and bones. Cut the fish slices. If you want to save time, you can buy the sauerkraut fish seasoning bag directly. The seasoning in the bag can be used for curing and boiling soup. There are skills in making delicious dishes.
