Cooking Steps

1. 

   Step1:Kill the fish head firs

2. 

   Step2:Then remove the tail of the fish. Don't chop the fish from the middle bone and leave the middle bone for use

3. 

   Step3:Then cut the fish into slice

4. 

   Step4:Add a little salt, then turn the egg white, turn the egg white, add the flour, turn the egg white, and then take it with you

5. 

   Step5:Then cut the fish head and bones into small piece

6. 

   Step6:Cut pickles into pieces for wearin

7. 

   Step7:Then put the boiled water into the fish bone and pickled vegetables and add the salt chicken essence and monosodium glutamate for seasonin

8. 

   Step8:When the water is boiled, remove the fish bone and sauerkraut and put them in the fish fillet for 30 seconds. Remove the fish soup and pour it into the fish bowl

9. 

   Step9:Then put the minced garlic, pepper, scallion and pepper into the fish bow

10. 

    Step10:Heat up the pot, add chili oil to 60% of the oil, turn off the heat, pour it into the fish bowl and put a little coriander on it