Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Rinse the sliced fish. Add some salt, cooking wine, pepper, egg white and sweet potato powder to mix wel
Step2:Rinse pickles twice. Drain water and cut into sections. Pat ginger into pieces. Slice garlic slices. Cut millet and pepper into sections (according to personal taste). Add a handful of green and white peppers
Step3:Pour in the right amount of oil. Heat 80% of the oil. Stir fry the pickled vegetables, ginger, garlic, millet pepper and prickly ash. Add a spoonful of bean paste and water
Step4:Boil the soup. Add chicken essence. Put the fish in the pot and cook for 20 minutes over medium heat. When the fish is ready, take it out first. Put the side dishes in the pot and cook. Add some salt. Put MSG, scallion, coriander and start the pot before starting the pot
Step5:Start cookin
Cooking tips:There are skills in making delicious dishes.
