Cooking Steps

1. 

   Step1:Separate the fish. Slice (large and thin

2. 

   Step2:Add cooking wine (a little). Salt (an appropriate amount) to determine the saltiness according to your taste. Add egg white. Mix the bean flour. Note that the amount of bean flour determines the taste of fish

3. 

   Step3:Put lard in the pot. Heat the oil at 70% to add ginger, rice, pickled vegetables and stir fry. Add fish head, fish bone and stir fry. Add pepper noodles. Add 3-5 Jin water (depending on the size of the fish) and boil over high heat. After the fish head is ready, take it out and continue to boil. In the trial soup, use less water or white vinegar to adjust the acidity. Use salt to adjust the salinity

4. 

   Step4:After the soup is boiled, put in the fish fillet with good taste. 8 when it is mature, remove it and put it in the container

5. 

   Step5:Put salad oil or lard in the pot. You can also mix the two kinds of oil together. The oil temperature rises to 70%. First, add ginger rice, garlic rice, stir fry incense. Then, add wild pepper rice and stir fry incense. Add the onion Festival and pour it on the fish

6. 

   Step6:Finished produc

7. 

   Step7:It is suggested to eat fish first and then vegetables at home. Fan