Cooking Steps

1. 

   Step1:Sauerkrau

2. 

   Step2:Fish bone and meat separat

3. 

   Step3:Sliced fis

4. 

   Step4:Put soy sauce, vinegar, thirteen spices, chicken essence, pepper and starch into the fish fillet, and then cover it with plastic bag or plastic film to marinate it for a while

5. 

   Step5:Put the oil in the pot. Heat it up. Put in the chopped green onion, ginger, garlic, pepper, thirteen spices. Stir fry it to make it fragrant. Then pour in the pickled vegetables and stir fry them. Then put in the fish bones and fish heads and stir fry them. Add salt and soy sauce (you can also use bean paste instead of onion partner or something

6. 

   Step6:After stir frying, add water, cook fish soup, boil, boil, boil, boil for a long time. Some fish soup will turn white. It depends on what fish you make

7. 

   Step7:Make the fish soup. Put the marinated fish in the pot. Cook it. Don't cook it for too long. Then the fish will be old. Just cook it

8. 

   Step8:Out of the pot. Pour some sesame oil. Ea