Cooking Steps

1. 

   Step1:Clean the fish and shave the bones. Slice the fis

2. 

   Step2:Put some salt and ginger into the fish meat, and marinate it with egg whit

3. 

   Step3:Heat the pot. Add some oil, onion and ginger to make it fragrant. Fry the fish head and bones until they change color. Stir fry the pickled vegetables. Add water, pepper and pepper. Boil for another three minutes. Season with salt

4. 

   Step4:Take out the fish head and bones, boil the soup in the pot and put in the fish slices for 30 seconds, then pour it over the fish head. Cut the scallions, pepper and pepper on it

5. 

   Step5:Take another pot and heat it up. Put in cooking oil and burn it until it smokes and then pour it on