Cooking Steps

1. 

   Step1:Prepare a grass carp with more than two Jin. Clean it u

2. 

   Step2:Take out the fish tendon. It's very important. Refer to the first pictur

3. 

   Step3:Eviscerat

4. 

   Step4:Fish cho

5. 

   Step5:Slice of fish. Dry the fish, knife and vegetable board. Sharpen the knife. It's very simple

6. 

   Step6:Marinate fish fillet. Two spoons of cooking wine, one spoonful of salt, two spoonfuls of starch, one of egg white and one spoonfuls of pepper. Grasp evenly with your hands. Marinate for half an hour.

7. 

   Step7:It will take half an hour to marinate the fish slices... This half an hour. Let's prepare some other things. Pickled vegetables. Soak them in water for a while. Rinse them with water again and again. Cut them into pieces. It's delicious

8. 

   Step8:Prepare scallion, ginger, garlic, millet pepper (pickled pepper) and pepper. Spar

9. 

   Step9:Two thirds of the prepared pickled peppers with scallion, ginger, garlic and pepper will be sauteed with pickled vegetables for 2 minutes. Take the plate for standby.

10. 

    Step10:Stir fry the fish head (split the fish head from the middle) with the remaining green onion, ginger, garlic, pepper and pickled peppers. Stir fry for two minutes. Add cold water. Boil. Simmer for four minutes over medium heat. Add sauerkraut. Stew for another two minutes. Put in the fish fillet. When you put the fish fillet, do not pour it into the pot together. Scatter it in the pot by hand. After boiling for two minutes, the fish fillet should not be cooked for too long. Out of the pot.

11. 

    Step11:The pickled fish just out of the pot is very fragrant. But don't think it's good. Now it's Dragon painting. It's almost finishing touch. OK, prepare red pepper and pickled peppers. Stir fry them with oil. Pour them on the pickled fish. Squeak. The pickled fish is officially out of the pot.

12. 

    Step12:The family is happy to eat fish. Pay attention to scalding...