Cooking Steps

1. 

   Step1:Fish fillet under the slice. Massage with cooking wine and salt. Rinse. Use salt, white pepper, egg white and starch to mix wel

2. 

   Step2:Fish bones are massaged with cooking wine and salt. Wash and set asid

3. 

   Step3:Ginger, garlic, pickled vegetables, pickled peppers, pickled peppers, water, stir frie

4. 

   Step4:Put down the fishbone and stir fr

5. 

   Step5:Add 3 bowls of wate

6. 

   Step6:After boiling, skim off the froth, add vinegar, salt and suga

7. 

   Step7:Add your favorite side dishes. Simmer for 10 minutes. Remove the fish bones and side dishes and put them in the container. Leave the soup in the pot.

8. 

   Step8:Scald the fish slices in the pot. Put them on the top of the side dishes and fish bones after scalding. Then sprinkle with pepper, sesame and garlic. Drizzle with hot oil. Serve.