Cooking Steps

1. 

   Step1:Handle the grass carp well 1. Separate the head fish bones for backup 2. Prepare the fish slice

2. 

   Step2:1. Cut the scallion, ginger and garlic for use. 2. Sprinkle the scallion on the top when it is cut into small pieces. 3. Cut or not cut the pickled peppers

3. 

   Step3:Fillet size as shown in the figur

4. 

   Step4:Add cooking wine and starch to mix well. Cooking wine has deodorization effec

5. 

   Step5:Fry fish head and bones. Fry until both sides are slightly brown. Remove and serv

6. 

   Step6:Saute with pickles. Stir fry with onion, ginger and garli

7. 

   Step7:1. Add water 2. Add pickled peppers 3. Add fried fish head and bones to boi

8. 

   Step8:Take out the sauerkraut and fish head and bones in the pot and put them in a large bowl to make the bottom.

9. 

   Step9:Put in fish fillet and cook for 3060 seconds. Boil and take ou

10. 

    Step10:Sprinkle with shallot and garlic. Pour some hot oil.