Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Fish can buy body parts directly. Then let the shopkeeper slice them. This can save a lot of time. Go home and clean them. Add a little wine, starch, eggs. Mix them and marinate them for about 10 times.

3. 

   Step3:Sauerkraut is the ready to eat sour cabbage fish bag. I arranged it for myself. I threw away the bad. I left the essence part.

4. 

   Step4:Put a little oil in the pot. Pick out the fish tail and bones and fry them in the pot. Fry until golden and then dish them out

5. 

   Step5:Stir fry the pickled vegetables for a few minutes. Add some water. Put down the fried fish bones. After the soup boils, take out the pickled vegetables and fish bones and put them on the bottom of the plate. Then pour the pickled fish into the soup (you can put a little tender tofu down. Cut into large pieces. Tender tofu and sour soup. Super delicious). When cooked, pour the soup and fish on the pickled vegetables.

6. 

   Step6:Sprinkle chopped scallion and some chili noodles on the fish. Heat the oil in the pot. Light the fire. Pour the chili, pepper, ginger and garlic into the pot. Stir fry the flavor and pour it on the fish. Then, the spicy pickled fish will be ready.