Cooking Steps

1. 

   Step1:Wash fish slices and refrigerate them for half an hour, then take them out. Separate fish meat and bones with a knife. A clip blade that is 5cm long, 4cm wide and 0.2cm thic

2. 

   Step2:Fish fillet code flavor fish fillet shall be rinsed with water until it is stiff. Control the water content. Add wine, salt and monosodium glutamate. Stir fish fillet until it is sticky (monosodium glutamate can be reduced by adding more salt. Fish fillet is very salty). Add a little water after it is sticky. Then stir until it is sticky. Then add water and stir for 3 to 4 times. Then add egg white and starch and mix well. You can add some peanut oil to the delicious fish slices when they fly in the water.

3. 

   Step3:Add water to the skillet and boil it. Pour in the fish quickly. After a while, when the water is going to boil again, take out the fish as soon as possible.

4. 

   Step4:Put lard in the frying pan. Add onion, ginger, garlic and dried chilli after the oil is hot. Add pickled wild pepper and pickled vegetables and stir fry. Add white vinegar and water. Add fish head and fish bone. Then give some fresh taste (salt MSG chicken essence). Add high soup (can be replaced by egg yolk and triple water). Finally, put the fish in. Cook for ten or twenty seconds. Finally, it is decorated with scallion. be accomplished.