Cooking Steps

1. 

   Step1:Wash the black fish. Slice into thin slices. I can only do this. Add some cooking wine, white pepper and salt to the fish slices. Marinate for 15 minutes.

2. 

   Step2:Cut the remaining fish bones into small pieces for boiling fish soup.

3. 

   Step3:Prepare some garlic, ginger and fennel.

4. 

   Step4:Cut the pickles into small pieces.

5. 

   Step5:Heat up the oil and stir fry the garlic, ginger and fennel to give the fragrance.

6. 

   Step6:Fry the fish bones a little. Then add the pickles. Stir gently. Then add some boiled water to boil.

7. 

   Step7:Take out the sauerkraut and the fish bones. Leave the fish soup to cook the fish slices in one step.

8. 

   Step8:Put in the fillets before cooking. Cook until the fillets are white.

9. 

   Step9:Pour the fish soup and fillet into the fish bone covered with pickled vegetables.

10. 

    Step10:Finally, cut 2 dried peppers. Sprinkle a pinch of pepper. Then pour hot oil on them. Sprinkle with scallion. Finish.