Chinese Food
Shunjia's private dish -- home style pickled fish
(107523 views)
Fish with pickled vegetables. Now it's the representative of classic Sichuan cuisine. It's easy to make your own. There are many pickled fish seasonings in the market. But it's delicious. It needs a little thought. It's done.
Cooking ingredients
Cooking Steps
Step1:The black fish follows the main bone. Remove the fish on both sides.
Step2:Cut the fish bones and fry them with the fish head. Put ginger slices in the pot.
Step3:After frying, turn to the pot directly. Add enough boiling water and two spoonfuls of cooking wine. Turn the heat to low. Stew the fish bone soup.
Step4:Fish fillet.
Step5:Fish fillet, cooking wine, egg, marinated fish in pickled fish sauce are put into a large bowl together.
Step6:Mix well. Marinate for 20 minutes.
Step7:Hot pot and cold oil. Add ginger and garlic. Stir fry to produce fragrance.
Step8:The pickle bag with the pickled fish sauce. Stir fried.
Step9:Add boiling water.
Step10:Add the soup with pickles to the fish bone soup pot.
Step11:Duck blood section.
Step12:Duck blood is boiled in the soup pot. At this time, add salt and sugar to the soup pot to taste.
Step13:In five minutes, put all the ingredients in the soup pot into the big bowl. Leave the soup in the pot.
Step14:Keep the soup on fire. Add in the fillet.
Step15:Cut the gluten in half and add it to the soup pot.
Step16:Pour the soup with ingredients into the big bowl just now. Add onion and stir fried white sesame.
Step17:A little hot oil. The oil will smoke.
Step18:Hot oil on the onion. Delicious.
Step19:Quite delicious..
Step20:You can have a couple of bowls of rice..
Step21:Can I have one?
Cooking tips:You can also add any ingredients in the hot pot, such as frozen tofu, sweet potato skin, bean sprouts, ham sausage and so on. When slicing cuttlefish, press the fish with a clean soft cloth. The cuttlefish is too slippery. Watch your hands.. There are skills in making delicious dishes.
