Sauerkraut

grass carp:one (two Jin and four Liang) sauerkraut:250g dried pepper:eight pepper:two spoons garlic:three petals ginger:a small piece egg white:one cooking wine:spoon white pepper:moderate amount salt:one teaspoon starch:three spoons onion:a short paragraph green circle:moderate amount https://cp1.douguo.com/upload/caiku/8/2/2/yuan_82eff3d3741d544070d9415e7bd23692.jpg

Sauerkraut

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Sauerkraut

Because he likes to eat. So I love to do it

Cooking Steps

  1. Step1:Wash the grass carp. Remove the bones. Slice.

  2. Step2:Then marinate. Cooking wine. A little sugar, pepper, pepper, raw meal. Marinate a little for about 10 minutes

  3. Step3:Sauerkraut. A little oil in the pot. Stir fry it. Let it stand by. Put water in the pot and boil it. Put sauerkraut in it. Then put in the fish fillet. When the fish fillet turns white, it will be ready to serve.

  4. Step4:Finally, put the oil in the clean pot and heat it. Pour it on the pickled fish. Succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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