Cooking Steps

1. 

   Step1:Prepare the ingredients. Grab the fish slices in clean water. Clean and grab the bleeding water. Otherwise, the fishy smell will be heavy. Fish slices salted with salt and pickled vegetables are very salty. So I didn't add salt in the whole process.

2. 

   Step2:Put the egg white on the fish fillet, and it will be tender. Put pepper, salt, cooking wine and cornmeal on it. Beat it clockwise. Marinate it for ten minutes. The fish fillet is smooth but not rotten. Wash the pickles with water, or the soup will not be delicious.

3. 

   Step3:When the canola oil is under the cap of the pot for a little smoke, and then the lard. The canola oil can stir fry the golden soup. It will be more fragrant to stir fry with the lard. The hot pot of the pickled vegetable can't be too big. Stir fry the water vapor gently. It will be crisper to eat. Stir fry the ginger slices, garlic slices and pickled peppers. Add fresh boiled water or high soup. Boil for 2 minutes.

4. 

   Step4:If you have any vermicelli, you can put the fish head first and then the vermicelli. Because the fish you buy is too heavy to eat, you can't put the vermicelli down. After you cook the fish head and the fish chop, you can take it up. After you leave the pot, you can only boil the fish fillet. Don't worry about stirring it when you put it in the pot. Heat it for a while and then slightly open the pot. It can be done in 8 minutes. The remaining temperature will make the fish fillet cooked later. It's about a minute after I cook the fish slices. The fish slices cut by the owner of my market are very thick. Please consider it yourself.

5. 

   Step5:Sprinkle sesame, pepper, scallion, hot oil, more water and coriander.

6. 

   Step6:Fish fille

7. 

   Step7:Done.