Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Shred ginger, cut pepper into small pieces, cut garlic into small pieces, cut onion into small pieces.

2. 

   Step2:Fish head and tail cut into small piece

3. 

   Step3:It's good to marinate the fish. Salt, chicken essence, cooking wine, starch and pepper. The salted fish is very tender, and the salt is added according to the taste.

4. 

   Step4:Wash pickle

5. 

   Step5:In a hot pot, fry the fish head, fish tail and pickles. Add water and simmer for 15 minutes.

6. 

   Step6:Put in the fish again and rinse it. It doesn't need to be boiled for a long time. It's only a minute or two after turning white.

7. 

   Step7:After the fish is served, stir the millet pepper and pepper in the hot pot. Stir the oil and heat it. Pour it on the fish.

8. 

   Step8:Sprinkle with scallion. Perfect.