Chinese Food
Kwai fish flavor of home cooking dishes seckill ten thousand times the same hotel.
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I used to buy pickled vegetables and fish seasonings at home. Now I find that it's as fast and easy as instant noodles to buy ready-made good ingredients. It tastes ten thousand times better than the outside. Besides, the meat is full of ingredients. Whatever you want to put. Whether it's for entertaining friends or eating by yourself. It's convenient and fast. You can do it if you have a fire and a pot. Ha ha. And. After all. It's a very advanced looking dish
Cooking ingredients
Cooking Steps
Step1:I put three of these fish because two of them are not enough. There is no soup left. Key - buy fresh fish as much as possible. It's OK to live fish, but we should consider slicing.
Step2:Slice fish - this picture shows that my girl is good at cutting ✌️ The key - slanting fish. Left hand light press fish. Right hand knife. Slanting cut. Watch your hands.
Step3:Take a basin. Put in the fish with good slices. Pour in a bottle of cooking wine with a cap (do not leave if there is one
Step4:Cut the sauerkraut sauc
Step5:There are four bags of seasoning, one bag of mixed fish, one bag of pickles, one bag of oil + one bag of powder for soup. See the manual for details.
Step6:Put in the fish mixture and mix it evenly by hand. Gently ~ to avoid crushing the fish.
Step7:Marinate the fish for ten minutes. spare.
Step8:Put oil in the pot (I like to put some pepper and pepper to add some hemp. It can be ignored). Stir fry the ginger slices slightl
Step9:Saute cabbage bags for a whil
Step10:Stir fry the oil and flour bags after fragrant. Stir slightly A kind of Stir fry with a little boiling wate
Step11:Then add enough water. Cover and simmer for 510 minutes. Boil out the taste
Step12:(if you have any dishes, put the vegetables or fish head and bones first. Cook for 35 minutes and then put the fillets) then put the marinated fish in gently. Set the skin a little and stir gently. Let the fish touch the pickled vegetable soup fully. Boil for three or five minutes.
Step13:Sprinkle scallion in the pot. Work togethe
Step14:With a bowl of rice
Cooking tips:1. Good taste depends on good material. 2. First put the fish head and bones (if any), then the side dishes, and finally the fillets. 3. Stir the fillets gently to avoid breaking up. Looking forward to your work. 4. 3.2 update - it should be reminded that the pickles are very salty, with few people, few side dishes or small amount of cooking. Put half of the pickles. No need to put salt. I use a 24 inch enamel pot. It's full. It's just salty. Let me give you a reference. There are skills in making delicious dishes.
