Chinese Food

Cooking Steps

1. 

   Step1:Add some oil into the pan. Stir fry the fish bone and ginger slices in the pan. Fry until golde

2. 

   Step2:Add water to make fish soup.

3. 

   Step3:Put a little salt and meal into the washed fish fillet. Use your hands evenly.

4. 

   Step4:Dry pepper cu

5. 

   Step5:Cut the pepper into circles and put the pickled peppers together.

6. 

   Step6:Pickled vegetables washed and soaked in wate

7. 

   Step7:Sliced ginger, mashed garlic, sliced coriander and scallion.

8. 

   Step8:Put oil in the hot pot. After the oil temperature rises, put in the fish fillet for a minute. Only one turn at mos

9. 

   Step9:If the quantity is too large, it can be overfilled several times, then it can be fished up and put on the plate for standb

10. 

    Step10:Stir fry chives, ginger, garlic, dried peppers and prickly ash in the po

11. 

    Step11:Add a little white sesam

12. 

    Step12:Take some out and put the small bowl on the plate later.

13. 

    Step13:Add a little chili powder. Chili oi

14. 

    Step14:Stir fried spices into the po

15. 

    Step15:Pour in Millet pepper and pickled pepper. Don't fr

16. 

    Step16:Stir fry the pickles for one minute.

17. 

    Step17:After the fish soup is cooked, pour it into the po

18. 

    Step18:Heat up. Season with a little sal

19. 

    Step19:When the water is boiled, put the fillets in a little bit. When the top fillets are nine mature, turn off the fire

20. 

    Step20:Put in the spare parsley and scallion and fried spice

21. 

    Step21:Decorate with a little white sesame before leaving the po