Chinese Food
Simple version of sauerkraut
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How appetizing the pickles are in our food. Let's make a simple and delicious pickled fish.
Cooking ingredients
Cooking Steps
Step1:Black fish can see Baidu cut thin slices, pickle pepper starch cooking wine, salt ginger slice
Step2:Stir fry ginger slices and pickled vegetables in oil, add fish head bone, stir fry the fish head bone to change color, put water into the fish head bon
Step3:Add salt, monosodium glutamate, chicken essence, if it's sour, a little suga
Step4:Take out the fish bones and put them in the bowl. Boil the soup again, put the fish slices in the water, turn the color, and then put them all in the fish bones bowl
Cooking tips:Sour vegetables can be put in according to your own preference. If you eat spicy vegetables, you can put some pickled peppers together to cook and make delicious dishes.
