Cooking Steps

1. 

   Step1:Clean the fish. Pay attention to the black film on the inner wall of the belly. Then slice the fish from the tail. Split the fish into two parts. Take out the bones.

2. 

   Step2:Under the fillet on the belly.

3. 

   Step3:Fish head, fish tail and fish bone are chopped into pieces.

4. 

   Step4:The boneless fish starts from the tail. The best fish is large and thin.

5. 

   Step5:Add the slices of fish to the marinade, egg white and a small amount of cooking wine in the pickled vegetables. In order to improve the freshness, put in a little sugar and monosodium glutamate and mix them by hand. Marinate for 20-30 minutes.

6. 

   Step6:Put a proper amount of cooking oil in the pot. Add ginger and spicy flowers to make it fragrant. (children's shoes like super spicy can be put with some dried peppers

7. 

   Step7:Successively put the sauce bag and pickles in pickles. Stir fry for about 1 minute.

8. 

   Step8:Stir fry the chopped fish head, tail and bones until they change color.

9. 

   Step9:Put the seasoning bag in cooking wine and pickles. Add some salt and sugar. Add boiled water to the fish. Heat for 10 to 15 minutes.

10. 

    Step10:Scoop out all the fish and pickles with a spoon. There is only fish soup left in the pot.

11. 

    Step11:Put the marinated fish slices into the fish soup and quickly slide them away.

12. 

    Step12:Turn off the fire as soon as the fire starts. The fish will grow old after a long time. (the fire of the fish slices must be strong. If your gas stove is relatively small, you don't have to boil it. The fish slices will change color.)

13. 

    Step13:Pour the fish slices and soup into the basin with the fish pieces. Put the chives and dried peppers on the fish.

14. 

    Step14:Pour some cooking oil into the pot. When it's 80-90% hot, pour it on the chives quickly. With a sound of wheezing, a basin of fragrant pickled fish is finished.