Cooking Steps

1. 

   Step1:Prepare the ingredients. Separate the fish bone and the fish meat. Cut the fish bone into sections. Slice the fish meat with a slanting knife (you can ask the boss to cut it when you buy the fish) and then clean it. Drain the wate

2. 

   Step2:Open the marinated fish bag and pour it into the fillet. Marinate for 20 minutes

3. 

   Step3:Add salt to fish bones and mix well. Marinate for 15 minute

4. 

   Step4:In the process of salting fish, we first stir dry the pickled vegetables in the pickled vegetables bag to make the pickled vegetables taste better. There is no need to put oil in the pot. It is OK to stir dry the pickled vegetables with small and medium torches. Generally speaking, if you smell the pickled vegetables, you can turn off the fire and install it

5. 

   Step5:In a hot oil pan, fry the fish bones in salt until golden on both side

6. 

   Step6:Pour in the sauerkraut seasoning bag with dried water, ginger, pickled peppers and chicken essence. Stir well together. Pour in 1.2L water and 1 tablespoon vinegar. Boil over high heat for 5 minutes

7. 

   Step7:You can see that the fish bone soup has turned white. Put all the ingredients in the soup into a big bowl

8. 

   Step8:Put the vermicelli in the fish soup. Cook it well. Put it in the big bow

9. 

   Step9:At this time, cook the fish fillet. Pour the fillet into the soup and turn it gently in the soup with chopsticks, so as to avoid the fillet sticking together and not cooked. Turn off the fire as soon as you see the fillet turning white. Don't overcook it

10. 

    Step10:Pour the fish soup into a large bowl. Spread with pepper and dried pepper. Finally, pour a layer of hot oil

11. 

    Step11:Spread the beautiful coriander and chopped green onio