Cooking Steps

1. 

   Step1:Wash 3 sashimi after thawing, dry and slice 1.5cm Sclerit

2. 

   Step2:Put a little salt + marinated fish bag and mix wel

3. 

   Step3:Sprinkle proper amount of corn starch and marinate for half an hou

4. 

   Step4:Sliced scallion, ginger and garli

5. 

   Step5:Pour 150g of cooking oil into the pot. Heat the oil and put in onion, ginger, garlic and thirteen spices

6. 

   Step6:Stir fry with pickled cabbage after cookin

7. 

   Step7:Pour in the liquid seasoning bag and stir fr

8. 

   Step8:Stir fry in powder seasoning ba

9. 

   Step9:Add a large bowl of water and a little sal

10. 

    Step10:Put in the marinated fish after boiling. Sprinkle a little monosodium glutamate after the fish changes color

11. 

    Step11:Sauerkraut fis