Chinese Food
Sauerkraut
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How can I make the fish taste delicious without fishy smell? I'm also slowly groping for it. I've done it several times and finally found that the best way to make the pickled fish is not to lose it. It's really delicious to add the fish without fishy smell. Besides, there's a trick to make the fish tender. Just follow my steps to learn together. Make sure that the pickled fish you make is also eaten by your family. It's really a pot of fish That's enough.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients - fresh grass carp 1300g accessories - pickled vegetables, garlic, ginger slices, pickled peppers, dried peppers, 2 condiments - cooking wine, salt, pepper, pickled peppers, fish slices and other fish parts are put in separate plates. The fish slices are mixed with salt, pepper, cooking wine and a little raw powder and an egg white and marinated to taste. Other parts are marinated to taste directly with cooking wine, salt and pepper
Step3:Soak pickles for a while, clean them and drain them. Slice garlic and ginge
Step4:Stir fry hot pot oil with pickled vegetables, dried peppers, ginger and garlic and pickled peppers to make it fragran
Step5:Then add the marinated fish head and tail, stir fry and change colo
Step6:Cooking wine. Add pepper, water, salt and 2 tablespoons of pickled pepper water to boil
Step7:When the fish head and tail are ripe, they will be fished directly to serve the bow
Step8:Then put the marinated fish slices into the bowl and cook until the color just changes. Pour them into the previous bowl together with the fish soup
Step9:Sprinkle with coriander. Add a little garlic to serv
Step10:Look. Isn't it attractive
Cooking tips:I pickled this pickle in the farm. It's not too salty and there's no sand. So soak it for 15 minutes and drain it. Add pickled peppers and pickled peppers water to remove the fishy smell. At the same time, it's the indispensable dried peppers in this pickled fish pot according to my own taste. I put two just right. I have skills to like being light and delicious.
