Cooking Steps

1. 

   Step1:Carp descaling, slicing, thinning, marinating with a little white win

2. 

   Step2:Cut the pickles for later use. Ginger and pepper can improve the taste.

3. 

   Step3:Under 8 layers of oil temperature, stir fry pepper and pickled vegetables until they are spicy.

4. 

   Step4:Add boiling water. Boil for 1 minute. Marinate the fish fillet.

5. 

   Step5:The essence of this pickled fish is the quality of pickled vegetables. You can use pickled ginger and pickled pepper to ask questions.

6. 

   Step6:After the soup is boiled again, change it to a small heat. Add a little chicken essence. Add the scallion section after starting the pot.