Cooking Steps

1. 

   Step1:I bought a bag of materials for convenience. There are four small bags in i

2. 

   Step2:I bought a piece of fish weighing two and a half catties, and asked the boss to slice it for me and put it separately at home. I washed the fish bones and fish slices with salt and put them separately

3. 

   Step3:Marinate fish fillet with marinated fish bag and egg white for ten minute

4. 

   Step4:Cut the ginger, garlic, chili and coriander, put the oil in the hot pot, stir fry the ginger, garlic and chili, stir fry the pickled cabbage, stir fry the fragrance, add some water at a time, pour in half of the sauce, the chili and the sauce, put them all in the fishbone, boil them for about 20 minutes, taste the salt, and then add it

5. 

   Step5:Take out the pickled vegetables and fish bones, boil the soup in the pan, put in the fish slices, put the fish slices one by one, the color changes, and then it's OK to pour the fish slices and soup into the pan

6. 

   Step6:It's OK to sprinkle cilantro on it. My friend can't eat it very hot, so I didn't put a lot of hot peppers on it. I put some dried peppers on the back and pour some hot oil on it. It's OK to spend 40 or so on ojbk pot, 58 or so on the outside. There's not half of a fish