Cooking Steps

1. 

   Step1:Mosquito chose this pickled fish seasoning bag

2. 

   Step2:Sliced perch. Split it along the spine bone first, then along the ribs. (the reason for choosing perch is that even sliced fish bones are few. In this kind of mixed soup, try to choose fish with fewer bones.) put marinated fish seasoning bag, yellow wine, white wine (my father drinks the remaining Eucommia wine

3. 

   Step3:Sliced ginger. Sliced onion. Put 100ml oil in the pot. Stir fry ginger and onion.

4. 

   Step4:Add sauerkraut and stir fry. Then add pickled peppers and chili sauce (it tastes like sweeping rice). Stir fry until the water is dry. Add two large bowls of water to 2 / 3 the height of the pot. Add salt and scallion. Cover and bring to boil.

5. 

   Step5:When the water is boiled, wash the fish slices into the pickle pot with chopsticks one by one

6. 

   Step6:Until the fish turns whit

7. 

   Step7:Put in bean sprouts, tender bamboo shoots and Flammulina mushrooms. Cover and cook for 5 minutes.

8. 

   Step8:It's finished. This big pot is enough for a family to eat four time