Cooking Steps

1. 

   Step1:Wash and slice the fish. Separate the fish's head and tail. Marinate the ginger slices with cooking wine for ten minute

2. 

   Step2:Put some oil in the pot and heat it up. Put the fish head and tail bone into the pan and fry until golden yellow. Add ginger slices, seasoning and water to make soup till milky white

3. 

   Step3:In the other pot, put some oil into the garlic and sauerkraut to fry. Add in the fish soup. When the soup rolls, add in the marinated fish fillet. Boil it for a while and then put it into the soup pot

4. 

   Step4:Wash the pot. Stir in the oil and pepper. Pour in the fish. Sprinkle in the onion. Finished product.