Chinese Food
Sauerkraut
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Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in the early 1990s. It has a place in restaurants of all sizes. Chongqing chefs pushed it to the north and south of the country. It is one of the pioneers of chongqing cuisine. The meat of pickled fish is tender. The soup is sour, delicious, spicy and not greasy. The fish slices are tender, yellow and smooth. Today's pickled fish is the simplest way to make a family version. There's just a black fish at home. It tastes good and has higher nutritional value.
Cooking ingredients
Cooking Steps
Step1:A black fish. Scrape and clean the scales.
Step2:Separate the fish from the bones. Slice the fish into slices.
Step3:Chop the fish bones into small pieces.
Step4:Put the meat and bone in two separate pots.
Step5:Open the sauerkraut sauce. There are four packages in total. Marinade, sauerkraut, sauce and sauce.
Step6:Divide the marinade into two parts and add them to the fish bones and meat respectively. Put a small amount of ginger slices, cooking wine and soy sauce in two basins. Marinate for half an hour after grasping them by hand.
Step7:Add some sesame oil into the cold pot and heat it up, then put in the chopped garlic and ginger. Stir fry to make it fragrant.
Step8:Add the sauerkraut and continue to stir fry.
Step9:Add the marinated fish bones and continue to stir fry. Stir fry until the fish is discolored. Add cold water or stock. Add seasoning bag. Cook for about 8 minutes and remove the fish bones.
Step10:Put the fillets into the pot and gently scatter them, then cook for three minutes before leaving the pot.
Step11:In another pot, add some sesame oil and heat it up, then put in the red pepper section and pepper and stir fry twice, then turn off the heat immediately.
Step12:Pour the hot oil and pepper into the fish bowl.
Step13:The fish is fresh and tender. The pickled vegetable soup is delicious.
Cooking tips:It's a simple way to make fish with pickled vegetables. It's suitable for lazy people and office workers with tight time. There are skills in making delicious dishes.
