Sauerkraut, fish fillet and vermicelli in casserole

black fish:2 jin sauerkraut:one Longkou fans:one yellow wine:8 ginger:8 pepper:8 salt:8 starch:8 pepper:8 egg white:8 garlic:8 octagon:8 dried pepper:8 https://cp1.douguo.com/upload/caiku/9/5/b/yuan_9544807345172eef839f2a7bf7de31fb.jpg

Sauerkraut, fish fillet and vermicelli in casserole

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The best food in the air conditioning room

Cooking Steps

  1. Step1:The technical requirements for slicing black fish are too high. Generally, when buying fish, you can call the seller to slice i

  2. Step2:Wash fish fillet, marinate with 2 tablespoons starch, 3 tablespoons rice wine, 1 / 2 teaspoon salt and pepper for 15 minute

  3. Step3:Wash and dry the fish head and bones, or it will be dangerous to fry them

  4. Step4:In a hot oil pan, pepper, anise, ginger, 5 slices of mashed garlic, 1 scoop of chopped pickles, stir fry for 1 minut

  5. Step5:Put the fish bone and head into the pot and stir fry with two spoonfuls of yellow rice wine for 3 minute

  6. Step6:Put the oil in the casserole and add water to boil for 10 minute

  7. Step7:Cook with vermicelli for 5 minute

  8. Step8:Put the fish slices into the soup, or they will stick together and cook for two minutes

Cooking tips:The fish slices need to be salted with egg white starch before they can be sliced and put for two minutes to cook.

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How to cook Sauerkraut, fish fillet and vermicelli in casserole

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Reviews

  • 2024/8/16 20:42:08 Reply

    It's delicious

  • 2024/8/16 20:42:08 Reply

    Sauerkraut, fish fillet and vermicelli in casserole, it looks delicious

  • 2024/8/16 20:42:08 Reply

    Sauerkraut, fish fillet and vermicelli in casserole Very delicious, very good


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