Cooking Steps

1. 

   Step1:The technical requirements for slicing black fish are too high. Generally, when buying fish, you can call the seller to slice i

2. 

   Step2:Wash fish fillet, marinate with 2 tablespoons starch, 3 tablespoons rice wine, 1 / 2 teaspoon salt and pepper for 15 minute

3. 

   Step3:Wash and dry the fish head and bones, or it will be dangerous to fry them

4. 

   Step4:In a hot oil pan, pepper, anise, ginger, 5 slices of mashed garlic, 1 scoop of chopped pickles, stir fry for 1 minut

5. 

   Step5:Put the fish bone and head into the pot and stir fry with two spoonfuls of yellow rice wine for 3 minute

6. 

   Step6:Put the oil in the casserole and add water to boil for 10 minute

7. 

   Step7:Cook with vermicelli for 5 minute

8. 

   Step8:Put the fish slices into the soup, or they will stick together and cook for two minutes